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  • Summer programme
  • Knockout comps.

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  • Social events

    Restaurant

  • Opening hours
  • Function facilities
  • Function menus

    Bar

  • Opening hours

    • Function Menus

    Separate facilities are available for sit down meals or buffet, bar and dancing.

    For current prices please ring 01904 750230

    Any menu can be tailored to suit your specific requirements.

    Please advise us of any special dietary requirements in advance.

    Chicken Drumsticks are available on any buffet menu at an additional cost.

    Please make prior arrangements with us if you wish to take away remaining food as we normally remove it for Health and Hygiene reasons.

    Menu A (Buffet)Menu B (Buffet)
    Assorted Sandwiches
    Quiche
    Sausage Rolls
    Pizza Slices
    Crisps
    Pork Pie    		 Salad Platter
    Choice of two Meats:
    from Ham, Turkey or Beef
    Mixed Salad
    Bread Bun and Butter
    Bowls of Coleslaw
    Beetroot
    Potato Salad
    Menu C (Buffet)Menu D (Buffet)
    Assorted Open Rolls
    Pizza
    Sausage Rolls
    Pork Pie
    Vol Au Vents
    Scotch Eggs
    Crisps
    Quiche    		 Roast Ham & Beef
    Poached Salmon
    Eggs in Maynonnaise
    Minted Potatoes
    (when in season)
    Battered Mushrooms
    & Garlic Dip
    Assorted Salad
    Pasta Salad
    Beetroot
    Coleslaw & Pickles
    Bread Buns
    Hot Items
    (choose 3 only)
    Potato Wedges
    Sautee Potatoes
    Vegetarian Spring Rolls
    Chicken Nuggets
    Battered Mushrooms
    Garlic Bread
    Sweets
    Sherry Trifle
    Gateaux
    Cheesecake    		 Sweets
    Sherry Trifle
    Gateaux
    Fresh Fruit Salad
    Menu E
    (Self Service from the counter)
    Hot Steak Pie with Mushy Peas
    Hot Steak Pie with Mushy Peas & Chips
    4oz Gammon & Pineapple with Chips & Peas
    Menu F
    Starters
    Smoked Mackerel with Salad Garnish and
    Horseradish Mayonnaise Dip
    or
    Soup with roll & butter
    or
    Battered Mushrooms with Garlic and Herb dip
    Main courses
    Roast Beef and Yorkshire Puddings
    or
    Minted Barnsley Chops
    or
    Vegetarian Choice

    All served with Roast Potatoes,
    New Potatoes (when in season) or
    Creamed Potatoes
    Seasonal Vegetables

    Sweets
    Gateaux
    Fresh Fruit Salad
    Cheesecake
    Sherry Trifle

    Tea/Coffee & Mints

    Menu G - Wedding Day
    Starters
    Prawns in a Marie Rose Sauce
    or
    Melody of Melon Bites with a Fruit Coulis
    or
    Pate Maison with Salad and Melba Toast
    Main courses
    Poached Salmon with Dill Sauce
    or
    Roast Turkey and Trimmings
    or
    Roast Beef with Yorkshire Puddings
    or
    Vegetarian Choice
    Sweets
    Fresh Fruit Salad
    or
    Sherry Trifle
    or
    Gateaux

    Coffee & Mints

    Toast drink prices available on request